Friday, November 5, 2010

Spaghetti Pie



Ingredients:
6 ounces of uncooked spaghetti
1 egg
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 can of frenches fried onions
8 ounces sliced mushrooms
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
and a bunch of pepperonis

Directions:
1. You will also require a pie dish. Combine cooked spaghetti, Parmesan cheese and egg.
2. Press over the bottom and up sides of pan to form a "crust."
3. Fry ground beef... add onions when browning begins.
4. And then the sauce...stir.
5. Add meat/sauce mix, cheese, and toppings of choice.
6. Bake till cheese is golden brown.
7. Slice it up. and eat!

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